Pork Belly and Bok Choy Stir-fry
Custo $12, economizar $8
Fonte: Recommended by CookGo
- 30 Min
- 2 Porções
- $12
Pork Belly and Bok Choy Stir-fry
Custo $12, economizar $8
Fonte: Recommended by CookGo
- 30 Min
- 2 Porções
- $12
INGREDIENTES
Main Ingredients
- 🧄 1 tbsp minced garlic
- 500g thinly sliced pork belly
- 3 bok choy, washed
- 1 tbsp oyster sauce
PASSOS
1
Heat a frying pan and add minced garlic and pork belly slices.
2
Cook the pork belly until partially done.
3
Add the washed bok choy to the pan and stir-fry together.
4
Once the bok choy starts to wilt, add oyster sauce.
5
Stir-fry until everything is well combined and cooked through.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 10gCarboidratos
- 35gGorduras
💡 Dicas
Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.