Pork and Tofu Stew

Name: Pork and Tofu Stew
Total time: 30 min
Yield: 4 Porções
Ingredients: 🍖 500g sliced pork shoulder; 🍶 1 block tofu (about 420g); 🧅 1/2 stalk green onion; 💧 400cc water; 5 tbsp chili powder; 🧂 2 tbsp sugar; 🧂 3 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp mirin; 2 tbsp fish sauce; 1/2 tbsp gochujang; 1/2 tbsp doenjang; 🧄 2 tbsp minced garlic; 1 tbsp sesame oil; 2-3 pinches black pepper

Custo $15, economizar $10

Fonte: Recommended by CookGo

30 Min
4 Porções
$15

Pork and Tofu Stew

Custo $15, economizar $10

Fonte: Recommended by CookGo

30 Min
4 Porções
$15

INGREDIENTES

Main Ingredients
- 🍖 500g sliced pork shoulder
- 🍶 1 block tofu (about 420g)
- 🧅 1/2 stalk green onion
- 💧 400cc water
Seasoning
- 5 tbsp chili powder
- 🧂 2 tbsp sugar
- 🧂 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp mirin
- 2 tbsp fish sauce
- 1/2 tbsp gochujang
- 1/2 tbsp doenjang
- 🧄 2 tbsp minced garlic
- 1 tbsp sesame oil
- 2-3 pinches black pepper

PASSOS

Slice the green onion into 1cm pieces and prepare the tofu by cutting it into 1–2cm thick slices.

Combine pork, all seasoning ingredients, and water in a pot. Stir well.

Bring the mixture to a boil and simmer for 3–4 minutes.

Add tofu and green onion to the pot and continue cooking.

Simmer until the broth reduces to half. Taste and adjust seasoning as needed.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

25g
Proteína
15g
Carboidratos
20g
Gorduras

💡 Dicas

Use scissors for cutting green onion directly into the pot to save time.Taste the broth frequently to ensure the desired flavor.If the stew reduces too quickly, add water incrementally.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.