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Pork and Kimchi Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 300g pork (shoulder or belly)

  • Vegetables

    • 🥬 1/4 head of kimchi, chopped
    • 🧅 1 onion, sliced
    • 🧅 A small amount of green onion

  • Seasonings

    • 2 tbsp rice wine or cooking wine
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp oligosaccharide
    • 🧄 1 tsp minced garlic (optional)
    • 1 tsp sesame oil

PASSOS

1

Cut the pork into bite-sized pieces and chop the kimchi into 3cm lengths. Combine them in a pan.

2

Slice the onion into wide pieces and add it to the pan.

3

Add 2 tbsp of rice wine and mix well with the pork and kimchi.

4

Add 1 tbsp gochujang and 2 tbsp oligosaccharide. Stir-fry on high heat without adding water.

5

Cover the pan and cook on low heat until the pork is fully cooked.

6

Add chopped green onion and stir-fry briefly. Finish with 1 tsp sesame oil.

7

If the dish has too much liquid, increase the heat to reduce it. Otherwise, cook until the green onion is tender.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.Pair this dish with steamed rice or enjoy it as a side dish with drinks.Adjust the sweetness by modifying the amount of oligosaccharide.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.