CookGo
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Pork and Cabbage Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/6 head cabbage, thinly sliced
    • A pinch of chopped parsley

  • Meat

    • 🐖 120g sliced pork

  • Spices & Seasonings

    • 🧄 1 clove garlic, thinly sliced
    • 🧂 A pinch of black pepper

  • Oils & Fats

    • 2 tsp salad oil

  • Cheese

    • 🧀 40g shredded pizza cheese

PASSOS

1

Thinly slice the cabbage and garlic.

2

Heat salad oil in a skillet over medium heat, add pork and garlic, and stir-fry until the pork is cooked through. Remove from skillet.

3

Layer the cabbage, cooked pork, garlic, and shredded pizza cheese in the skillet. Cover with a lid and steam over medium heat for about 3 minutes until the cabbage softens. Sprinkle with black pepper and parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.A skillet with a lid is ideal for this recipe.You can substitute parsley with other herbs like thyme or oregano.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.