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Pizza Dough

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Dough Ingredients

    • 🍞 280g strong flour
    • 🧂 1/2 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp dry yeast
    • 1 tbsp olive oil
    • 💧 160ml water

PASSOS

1

Add 280g of strong flour into a bowl and create three wells. Place 1/2 tsp salt, 1 tsp sugar, and 1 tsp dry yeast into each well, ensuring they don't touch each other. Mix the ingredients with the flour thoroughly.

2

Pour 160ml of room-temperature water (around 35°C) into the bowl and knead until the dough comes together. Add 1 tbsp olive oil and knead for 10-15 minutes.

3

Shape the dough into a ball, coat it with olive oil, and cover the bowl with plastic wrap or a towel. Let it rise for 1 hour for the first fermentation.

4

After the first fermentation, punch down the dough to release gas, reshape it into a ball, cover again, and let it rest for 15 minutes for the second fermentation.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use strong flour for better elasticity and texture.Ensure the water is lukewarm to activate the yeast properly.Cover the dough tightly during fermentation to prevent drying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.