CookGo
recipe image

Perilla Leaf Rice Wraps

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 10 perilla leaves
    • 1 serving of cooked rice
    • 🧂 A pinch of salt
    • 1 tbsp sesame oil

  • Seasoning Ingredients

    • 1/2 can of tuna
    • 2 tbsp soybean paste
    • 1 tbsp red chili paste
    • 1 tbsp sesame oil
    • 1 tbsp crushed sesame seeds

PASSOS

1

Wash the perilla leaves thoroughly and blanch them in boiling water with a pinch of salt for about 5 seconds.

2

Immediately transfer the blanched leaves to cold water to cool, then squeeze out excess water.

3

Mix the cooked rice with salt, sesame oil, and crushed sesame seeds.

4

Combine the seasoning ingredients in a bowl to make the tuna paste.

5

Place a perilla leaf with the underside facing up, add a portion of rice and tuna paste, then wrap tightly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with additional dipping sauce for enhanced flavor.Prepare extra wraps for meal prep or office lunches.Use fresh perilla leaves for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.