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Pear Cake

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Cake

    • 185g cake flour
    • 40g corn starch
    • 6g baking powder
    • 🧂 3g salt
    • 170g cream cheese
    • 70g plain yogurt
    • 🍬 160g sugar
    • 🥚 3 eggs
    • 3g vanilla extract
    • 🧈 30g melted butter
    • 🍐 200g finely chopped pear

  • Topping

    • 🍐 80g thinly sliced pear
    • 🍬 20g sugar

  • Garnish

    • A pinch of powdered sugar

PASSOS

1

Preheat the oven to 170°C and grease a 21cm cake pan.

2

Mix cake flour, corn starch, and salt in a bowl without sifting.

3

In a separate bowl, whip cream cheese, yogurt, and sugar until creamy.

4

Add eggs one at a time, whipping after each addition.

5

Add vanilla extract and whip for an additional minute.

6

Fold in the dry ingredients gently until no dry flour is visible.

7

Add melted butter and mix lightly.

8

Fold in the finely chopped pear.

9

Pour the batter into the prepared cake pan and spread evenly.

10

Arrange thinly sliced pear on top and sprinkle with sugar.

11

Bake in the preheated oven at 170°C for 55-60 minutes.

12

Cool completely, sprinkle with powdered sugar, and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Refrigerating the cake enhances its flavor and texture.Use ripe pears for a sweeter and juicier cake.Ensure all ingredients are at room temperature for better mixing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.