CookGo
recipe image

Pave Chocolate

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 120 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍫 400g chocolate
    • 🥛 200g liquid cream
    • 🍫 1 tbsp cocoa powder

PASSOS

1

Prepare a container by lining it with plastic wrap to use as a mold.

2

Heat 200g of liquid cream in a saucepan until the edges start to bubble.

3

Turn off the heat and add 400g of chocolate to the cream.

4

Pour the melted chocolate mixture into the prepared mold and let it cool at room temperature.

5

After 2 hours in the freezer, cut the chocolate into evenly sized pieces.

6

Place cocoa powder in a plastic bag, add the chocolate pieces, and shake to coat them evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality chocolate for better flavor.Store the finished chocolates in the fridge to maintain their texture.Perfect for gifting on special occasions like Valentine's Day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.