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Paprika Salad Two Ways

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Paprika Miso Salad

    • 1.5 paprikas
    • 1 tbsp miso
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil

  • Paprika Gochujang Salad

    • 1.5 paprikas
    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil

PASSOS

1

Remove seeds from the paprikas and slice them thinly.

2

Place the sliced paprikas into a bowl and add the miso or gochujang seasoning.

3

Mix the paprikas and seasoning thoroughly until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Paprika is rich in Vitamin C, making this dish a healthy side option.You can adjust the sweetness or spice level by modifying the sugar or chili powder amounts.Serve immediately for the freshest taste, or refrigerate for up to 24 hours.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.