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Oyster Soup

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦪 150g oysters
    • 🥔 100g radish
    • 🧅 1 stalk green onion
    • 🥚 1 egg
  • Seasonings

    • 🧂 1/2 tbsp salt
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp perilla oil
  • Liquid

    • 💧 900ml water

PASSOS

1

Slice the radish into thin pieces and cut the green onion diagonally.

2

Place oysters in a bowl, add 1/2 tbsp salt and water, and wash quickly.

3

Heat 1 tbsp perilla oil in a pan, add 1/2 tbsp minced garlic and radish, and stir-fry.

4

Add 900ml water to the pan and boil for 10 minutes.

5

Add the cleaned oysters and season with 1/2 tbsp salt. Boil briefly.

6

Add green onion and pour in 1 beaten egg evenly. Stir gently to finish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Adjust salt to taste if needed.Serve immediately for the freshest taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.