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Oven-Baked Eggplant Cheese Dish

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 🍆 2 medium eggplants
    • 🍅 1 small tomato, diced

  • Dairy

    • 🧀 4 slices of cheese
    • 🧀 1/2 cup shredded pizza cheese
    • 🧀 1 tbsp cheese powder

  • Eggs

    • 🥚 2 boiled eggs, sliced

  • Seasoning

    • 1 tsp parsley flakes

PASSOS

1

Slice boiled eggs into round shapes, cut eggplants diagonally, and dice the tomato.

2

Pan-grill the eggplant slices without oil until lightly browned on both sides.

3

Line a baking tray with parchment paper and layer grilled eggplant slices followed by sliced cheese.

4

Add sliced boiled eggs and another layer of cheese on top.

5

Top with another layer of grilled eggplant slices.

6

Add diced tomato, shredded pizza cheese, cheese powder, and parsley flakes.

7

Bake in a preheated oven at 220°C until the cheese melts and turns golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute ingredients based on what's available in your fridge.Serve immediately for the best texture and flavor.This dish pairs well with wine for a sophisticated touch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.