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Oil Stir-fried Rice Cake and Sausage (Sotteok Sotteok)

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Meat

    • 🌭 240g Vienna sausage

  • Oil

    • 3 tbsp cooking oil

  • Vegetables

    • 🧅 1/2 stalk white part of green onion

  • Grains

    • 🍙 500g rice cake

  • Condiments

    • 1.5 tbsp gochujang
    • 🍅 1.5 tbsp ketchup
    • 1.5 tbsp plum syrup
    • 2 tbsp oligosaccharide

PASSOS

1

Prepare 240g Vienna sausages by making diagonal cuts.

2

Add 3 tbsp cooking oil to a frying pan and slice the white part of 1/2 stalk of green onion into small pieces.

3

Place the pan on the stove and sauté the green onion until fragrant.

4

Add 500g rice cakes to the pan and stir-fry them in the green onion oil over medium-low heat until golden and soft.

5

Once the rice cakes are soft, add the prepared sausages and stir-fry until the cuts on the sausages open up.

6

Add 1.5 tbsp gochujang, 1.5 tbsp ketchup, 1.5 tbsp plum syrup, and 2 tbsp oligosaccharide to the pan.

7

Continue stir-frying until the sauce is evenly distributed and slightly caramelized.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust the sweetness by modifying the amount of plum syrup and oligosaccharide.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.