CookGo
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Octopus Rice

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🌱 100g frozen edamame
    • 1 piece sliced ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/2 tsp dashi powder

PASSOS

1

Cut the boiled octopus into bite-sized pieces. Slice the ginger thinly. Defrost the edamame under running water and remove from pods.

2

In the rice cooker, add soaked rice, seasonings (sake, soy sauce, salt, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice.

3

Add sliced ginger, boiled octopus, and edamame on top of the rice. Start the regular cooking cycle.

4

Once cooked, gently mix the rice and ingredients together before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh octopus for better texture and flavor.You can substitute edamame with green peas if preferred.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.