CookGo
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Octopus and Tomato with Light Dashi Dressing

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Seasonings

    • 2 tsp white dashi
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

PASSOS

1

Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally. Thinly slice the shiso leaves after removing the stems.

2

Cut the boiled octopus into bite-sized pieces.

3

Mix the white dashi, vinegar, and olive oil in a bowl. Add the octopus and tomato, then toss to combine.

4

Plate the dish and garnish with the sliced shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Adjust the amount of white dashi based on its saltiness.Serve chilled for a refreshing taste.Pair with sake or light white wine for an enhanced dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.