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Non-Sticky Japchae Recipe

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Noodles

    • 4 servings glass noodles

  • Vegetables

    • 🥕 1/2 carrot, sliced
    • 🧅 1 onion, sliced
    • 🥬 1/2 bunch spinach, blanched
    • 1/2 red bell pepper, sliced
    • 1/2 green bell pepper, sliced
    • 🍄 1 king oyster mushroom, sliced

  • Protein

    • 50g pork, sliced

  • Seasonings

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 pinch pepper
    • 3 tbsp vegetable oil

PASSOS

1

Soak the glass noodles in water for about 20 minutes.

2

Blanch the spinach briefly in boiling water and set aside.

3

Heat oil in a frying pan and stir-fry the sliced vegetables until slightly softened. Set aside.

4

Drain the soaked noodles and stir-fry them in the pan with oil. Add soy sauce, sugar, pepper, and sesame seeds to season.

5

Add the cooked pork and stir-fried vegetables to the noodles. Mix and stir-fry everything together.

6

Serve the japchae warm or at room temperature. The oil coating prevents the noodles from sticking even when cooled.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste preferences.Japchae can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.