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New York Cheesecake

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 75 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Base

    • 60g crushed digestive biscuits
    • 🧈 23g melted butter

  • Filling

    • 200g cream cheese
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 3g vanilla extract
    • 67g heavy cream
    • 🥛 53g milk
    • 🍋 3g lemon juice (optional)
    • 36g cornstarch

PASSOS

1

Soften the cream cheese until smooth.

2

Add sugar and mix well.

3

Add eggs one at a time and mix thoroughly.

4

Add heavy cream and milk, then mix until combined.

5

Sift cornstarch into the mixture and mix gently.

6

Combine crushed digestive biscuits with melted butter, press into the bottom of a lined cake tin.

7

Pour the cheesecake batter into the prepared base.

8

Preheat the oven to 160°C. Place the cake tin in a water bath and bake for 65–75 minutes.

9

After baking, leave the oven door slightly ajar with a towel for 1 hour to cool gradually.

10

Refrigerate or freeze before serving for a firmer texture.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Use room temperature ingredients for smoother mixing.A water bath ensures even baking and prevents cracks.Refrigerate overnight for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.