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New York Cheesecake

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Batter Ingredients

    • 🧀 350g cream cheese
    • 🥛 70g heavy cream
    • 🥛 120g sour cream
    • 🍬 65g sugar
    • 🥚 2 eggs
    • 🌾 4 tbsp cake flour

  • Crust Ingredients

    • 🍪 135g digestive biscuits
    • 🧈 85g butter

PASSOS

1

Place digestive biscuits in a plastic bag and crush them finely using a rolling pin. Mix the crushed biscuits with melted butter in a bowl.

2

Press the biscuit mixture firmly into a parchment-lined pan and freeze it.

3

Mix softened cream cheese with sour cream until smooth. Add sugar and heavy cream, and mix well.

4

Gradually add beaten eggs in 2–3 batches, whisking each time.

5

Sift cake flour into the batter and mix until combined.

6

Pour the batter into the pan and bake at 170°C for 40 minutes, then at 140°C for 15–20 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use room temperature ingredients for a smoother batter.Chill the cheesecake in the fridge for at least 4 hours before serving for better texture.Decorate with fresh fruits or whipped cream for a more aesthetic presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.