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Negi Tappuri Shirasu Don

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) warm rice

  • Fish

    • 15g shirasu (whitebait)

  • Vegetables

    • 1cm grated daikon
    • 1 leaf shiso (julienned)
    • 🧅 Chopped green onion to taste

  • Condiments

    • Soy sauce to taste

  • Toppings

    • White sesame seeds to taste
    • Chopped nori to taste

PASSOS

1

Grate the daikon and squeeze out excess water. Julienne the shiso leaf.

2

Mix the shirasu and julienned shiso leaf in a bowl.

3

Place warm rice in a serving bowl and sprinkle chopped nori on top. Add the mixed shirasu, grated daikon, chopped green onion, white sesame seeds, and drizzle soy sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 40g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can customize the dish by adding a raw egg yolk or natto for extra richness.Use ponzu or mentsuyu instead of soy sauce for a different flavor profile.Prepare all toppings in advance for quick assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.