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Natto Wrap Rice

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 pack natto
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 1/2 tbsp gochujang
    • 1 tbsp plum extract
    • 1/2 tbsp chili powder
    • 🌰 1 tbsp ground sesame seeds
    • 1 tbsp doenjang

PASSOS

1

Stir the natto thoroughly until it becomes sticky.

2

Add 2 tbsp of chopped green onion and 1 tbsp of minced garlic.

3

Mix in 1 tbsp of doenjang.

4

Add 1/2 tbsp of gochujang.

5

Grind 1 tbsp of sesame seeds and mix them in for a nutty aroma.

6

Add 1 tbsp of plum extract and 1/2 tbsp of chili powder.

7

Mix everything thoroughly until well combined.

8

Serve with rice and wrap in perilla leaves or other leafy greens.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Natto is a great source of probiotics and protein, making this dish both nutritious and delicious.You can substitute plum extract with honey or sugar if unavailable.For a spicier version, increase the amount of chili powder or gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.