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Nanohana and Sakura Shrimp Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Egg

    • 🥚 2 eggs, beaten

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Vegetables

    • 1/2 bunch nanohana (100g)
    • 🧅 1/4 onion, minced (50g)
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

PASSOS

1

Cut the nanohana into 2cm pieces, mince the onion, and finely chop the garlic after removing its core.

2

Mix the cooked rice with the beaten eggs in a bowl.

3

Heat salad oil in a frying pan over medium heat, sauté garlic, onion, and nanohana for about 2 minutes until softened. Add the rice mixture and dried sakura shrimp, stir-fry for another 2 minutes, then season with salt and soy sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh nanohana for better flavor and texture.Dried sakura shrimp adds a unique aroma; substitute with other dried seafood if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.