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Mushroom Skewers with Sweet and Spicy Sauce

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🍄 2 king oyster mushrooms
    • 🍄 2 handfuls of oyster mushrooms
    • 🧅 10 stalks of green onion
    • 🌾 2 tbsp flour

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧂 1/2 tbsp soy sauce
    • 🍷 2 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🧂 A pinch of black pepper
    • 💧 2 tbsp water

PASSOS

1

Cut king oyster mushrooms, oyster mushrooms, and green onions into equal lengths.

2

Thread the prepared ingredients onto skewers in order.

3

Lightly coat the mushroom skewers with flour.

4

Mix all seasoning ingredients in a bowl to make the sauce.

5

Heat a pan with oil and place the skewers on it to cook.

6

Once the mushrooms and green onions are cooked, brush the prepared sauce onto the skewers.

7

Cook the skewers on both sides once more to finish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with a cold beer for a perfect pairing.Use fresh mushrooms for the best texture and flavor.If you don't have skewers, you can cook the ingredients directly in the pan.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.