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Mushroom Rice Cake and Sausage Skewers

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🍄 2 shiitake mushrooms
    • 200g rice cake slices
    • 🌭 3 frank sausages
    • A small amount of cooking oil
    • A small amount of sesame seeds
    • A small amount of black sesame seeds

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 2 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 1/2 tbsp minced garlic
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp water

PASSOS

1

Slice the sausages diagonally and remove the stems from the shiitake mushrooms, then slice them into thin strips.

2

Mix all the seasoning ingredients in a bowl to create the sauce.

3

Heat a pan with cooking oil and separately pan-fry the rice cakes and sausages until golden brown, then set aside.

4

In the heated pan, add the sauce and simmer on low heat. Once bubbling, add the fried rice cakes, sausages, and mushrooms, mixing well.

5

Sprinkle sesame seeds and black sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for a better texture and flavor.You can substitute corn syrup with honey for a natural sweetener.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.