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Mushroom Cheese Bites

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 10 button mushrooms
    • 🧀 1 slice of cheese
    • 🧀 2 tbsp mozzarella cheese

  • Sauce

    • A dash of agave syrup
    • A dash of olive oil

  • Seasoning

    • A dash of ground black pepper
    • A dash of parsley

PASSOS

1

Remove the stems from the button mushrooms.

2

Add agave syrup to the hollow space inside the mushrooms. Prepare half with syrup and half without for variety.

3

Tear the slice of cheese into small pieces and fill the mushrooms.

4

Generously grind black pepper over the mushrooms.

5

Cover the mushrooms with mozzarella cheese and sprinkle parsley on top.

6

Drizzle olive oil evenly over the mushrooms.

7

Bake in a preheated oven at 180°C (356°F) for 10 minutes.

8

Remove from the oven once the cheese is golden and bubbly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with wine for a light appetizer.You can substitute agave syrup with honey for a different flavor profile.For a vegan version, use plant-based cheese alternatives.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.