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Mugwort Marble Pound Cake

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 150g butter
    • 🧂 130g sugar
    • 🥚 3 eggs (approx. 150g)
    • 140g cake flour
    • 10g mugwort powder
    • 4g baking powder
    • 🧂 2g salt
    • 🥛 1 tbsp milk (approx. 10g)

PASSOS

1

Prepare all ingredients at room temperature. Sift the dry ingredients twice, excluding mugwort powder.

2

Cream the butter until smooth, then add sugar and whip until the grainy texture disappears.

3

Beat the eggs and add them gradually in 6–8 portions, whipping for at least 30 seconds each time.

4

Add the sifted dry ingredients (cake flour, baking powder, salt) and gently fold using a spatula until no dry flour is visible.

5

Divide the batter into two bowls. Mix mugwort powder and milk into one portion.

6

Layer the plain and mugwort batters alternately in a pound cake mold or lightly mix them for a marble effect.

7

Smooth the top of the batter, creating a slight indentation in the center.

8

Bake in a preheated oven at 170°C (340°F) for 30–40 minutes. Adjust the temperature based on your oven.

9

Let the cake cool before slicing. For cleaner cuts, slice the cake the next day.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use room temperature ingredients for better mixing.Sifting the dry ingredients twice ensures a smoother batter.Allow the cake to cool completely before slicing for cleaner cuts.Store leftovers in the fridge to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.