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Moist and Soft Pound Cake

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Dry Ingredients

    • 420g cake flour
    • 10g baking powder
    • 🧂 200g sugar

  • Wet Ingredients

    • 🧈 200g butter
    • 43g heavy cream
    • 🥚 4 eggs
    • 🥛 30g milk

  • Optional Add-ins

    • 🌰 Handful of walnuts
    • 🌰 Handful of almonds
    • Handful of raisins

PASSOS

1

Bring butter, eggs, and milk to room temperature. Sift cake flour and baking powder twice.

2

Whip butter until creamy.

3

Gradually add sugar in three portions while whipping the butter.

4

Add eggs one at a time and whip. Then add heavy cream.

5

Add sifted flour in three portions and mix. Add milk and combine.

6

Fold in nuts and raisins.

7

Prepare pound cake tins with parchment paper and pour the batter.

8

Top with additional nuts.

9

Bake at 170°C for 25 minutes, then reduce to 160°C and bake for another 20 minutes.

10

Cool on a wire rack before slicing.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use high-quality butter for a richer flavor.Add a pinch of salt to enhance sweetness.Store in an airtight container to maintain moisture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.