Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Custo $25, economizar $15
Fonte: Recommended by CookGo
- 480 Min
- 6 Porções
- $25
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Custo $25, economizar $15
Fonte: Recommended by CookGo
- 480 Min
- 6 Porções
- $25
INGREDIENTES
Main
- 🥩 1 (4 pound) beef chuck roast
- 🧈 ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix
PASSOS
1
Gather all ingredients.
2
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
3
Cook on Low for 8 hours.
4
Serve and enjoy!
NUTRIENTES
Por 1 Porção🔥
537
Calorias
- 37gProteína
- 6gCarboidratos
- 39gGorduras
💡 Dicas
Pair this roast with egg noodles or mashed potatoes for a complete meal.Save leftovers to use in sandwiches or wraps.Use an instant-read thermometer to check the meat's temperature before serving for perfect doneness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.