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Mini Sausage Bread

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 120 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Dough

    • 🌾 300g strong flour
    • 🥛 140g milk
    • 🥚 1 egg
    • 🍬 35g sugar
    • 🧂 3g salt
    • 🧈 30g butter
    • 6g instant dry yeast

  • Topping

    • 🌭 Vienna sausages
    • 🍅 Ketchup as needed
    • 🧀 Sliced cheese as needed
    • Mayonnaise as needed
    • 🌿 Parsley as needed

PASSOS

1

Mix strong flour, sugar, salt, and yeast in a bowl.

2

Add milk and egg, then mix with a spatula until combined. Transfer to a kneading surface.

3

Knead the dough by hand for 3 minutes, then add softened butter and knead for another 15 minutes.

4

Let the dough rise in a warm place for 1 hour (first proofing).

5

Divide the dough into 50-55g portions, shape into balls, and let rest for 15 minutes at room temperature.

6

Flatten each dough ball slightly, cut with scissors, and place a cheese-wrapped sausage on top. Let rise for 40 minutes (second proofing).

7

Add ketchup, mayonnaise, or mustard as desired.

8

Bake in a preheated oven at 180°C for 9-10 minutes. Sprinkle parsley on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh yeast for better rising results.Adjust baking time based on your oven's performance.Serve warm for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.