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Mini Pumpkin Chocolate Cake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 36g cake flour
    • 5g pumpkin powder
    • 2g baking powder

  • Wet Ingredients

    • 🥚 1 egg
    • 13g vegetable oil
    • 🧂 35g sugar
    • 2 tbsp warm water
    • 🥛 4-5ml milk

  • Topping

    • Crushed chocolate cookies, as needed

PASSOS

1

Separate the egg yolk and egg white into two bowls.

2

Whip the egg yolk vigorously for 10 seconds, then add 1-2 tbsp of hot water and 10g sugar. Mix for 3 minutes.

3

Gradually add vegetable oil while whipping the yolk mixture. Mix until it turns pale yellow.

4

Whip the egg whites for 3-4 minutes, adding 10g sugar in two batches.

5

Combine the yolk mixture with baking powder, cake flour, 2/3 of the whipped egg whites, milk, and pumpkin powder. Sift and mix well.

6

Pour the batter into a mini cake mold sprayed with water. Tap the mold lightly to remove air bubbles.

7

Crush chocolate cookies into small pieces and sprinkle them evenly over the batter.

8

Poke small holes in the batter with a toothpick to allow hot air to circulate during baking.

9

Bake in a preheated oven at 170°C for 40 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pumpkin powder for a unique flavor, or substitute with cocoa powder for a chocolate twist.Ensure all ingredients are at room temperature for better mixing.Serve with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.