CookGo
recipe image

Mini Hot Dogs with Bread

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🌭 4 Vienna sausages
    • 🥚 1 beaten egg
    • 🍞 A small amount of breadcrumbs

  • Condiments

    • 🍅 Ketchup as needed
    • 🌭 Mustard sauce as needed

PASSOS

1

Boil the Vienna sausages in hot water for 15 seconds to remove additives.

2

Cut off the crusts of the bread and flatten them with a rolling pin.

3

Cut each slice of bread into halves.

4

Prepare the beaten egg and breadcrumbs.

5

Brush the edges of the bread with egg wash, place a sausage on top, and roll tightly.

6

If the edges of the bread roll lift, brush them with more egg wash to seal.

7

Coat the rolled bread evenly with egg wash on all sides.

8

Roll the bread in breadcrumbs until fully coated.

9

Deep-fry the bread rolls in oil until golden brown.

10

Serve the mini hot dogs with ketchup and mustard.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bread for easier rolling.Serve with a variety of dipping sauces for added flavor.Prepare in batches for parties or gatherings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.