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Mini Hot Dogs

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 12 Vienna sausages
    • 1 paper cup pancake mix
    • 🥚 1 egg
    • 🥛 A small amount of milk
    • Wooden skewers as needed

PASSOS

1

Insert wooden skewers into Vienna sausages. Optionally, blanch the sausages to remove impurities.

2

Mix pancake mix with 1 egg and a small amount of milk to create a batter. Add milk gradually to achieve a thick consistency.

3

Wrap the thick batter around the sausages to form a uniform shape.

4

Deep-fry the battered sausages in preheated oil. Rotate them while frying to maintain a nice shape and cook evenly.

5

Serve the mini hot dogs with sugar or ketchup according to your preference.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Blanching sausages removes excess salt and improves taste.Use thick batter to ensure it wraps well around the sausages.Rotate sausages while frying for an even golden crust.Serve with sugar or ketchup for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.