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Mini Cabbage Meatballs

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meatball Ingredients

    • 400g ground pork
    • 🥬 500g mini cabbages
    • 2 tbsp cornstarch
    • Generous amount of cooking oil

  • Meatball Seasoning

    • 1 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp tonkatsu sauce
    • 0.5 tbsp sesame oil
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp cooking wine
    • 1 tbsp cornstarch
    • A pinch of pepper

  • Meatball Sauce

    • 🍅 6 tbsp ketchup
    • 6 tbsp corn syrup
    • 3 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp tonkatsu sauce
    • 1 tbsp gochujang

PASSOS

1

Boil water and add 0.5 tbsp salt.

2

Add mini cabbages to the boiling water and cook. Rinse with cold water and set aside.

3

Mix ground pork with soy sauce, sugar, tonkatsu sauce, sesame oil, garlic, cooking wine, cornstarch, and pepper.

4

Shape the seasoned pork mixture into round meatballs and coat lightly with cornstarch.

5

Heat a pan with a generous amount of cooking oil and fry the meatballs until golden brown.

6

Prepare the sauce by combining ketchup, corn syrup, cooking wine, garlic, soy sauce, tonkatsu sauce, and gochujang in a pan. Simmer until thickened.

7

Add the fried meatballs to the sauce and toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Mini cabbages add a crunchy texture and are visually appealing.Use fresh ground pork for better flavor and texture.Adjust the sweetness of the sauce by reducing or increasing the corn syrup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.