CookGo
recipe image

Milk Macaroni

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 40g macaroni

  • Dairy

    • 🥛 450cc milk
    • 🧀 5g grated Parmesan cheese

  • Vegetables

    • 🍄 1/2 king oyster mushroom, sliced
    • 🧄 2 cloves garlic, sliced

  • Seasoning

    • 1 tbsp olive oil
    • 🧂 Pinch of salt
    • Dash of black pepper
    • Sprinkle of parsley

PASSOS

1

Slice the king oyster mushroom and garlic. Heat a pan with olive oil and sauté the mushroom and garlic until golden brown.

2

Pour milk into the pan once the mushroom and garlic are golden brown.

3

Add uncooked macaroni to the boiling milk. Prepare grated Parmesan cheese.

4

Cook the pasta in the milk for 10–12 minutes until tender and the milk reduces. Stir in the Parmesan cheese.

5

Season with salt and black pepper. Garnish with parsley and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for better flavor.You can add more cheese for a creamier texture.This dish is best served immediately for optimal taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.