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Milk-Based Pave Chocolate (No-Oven Dessert)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Chocolate

    • 🍫 100g dark chocolate
    • 🥛 50ml milk
    • 🍫 Adequate amount of cocoa powder
    • Adequate amount of matcha or strawberry powder

PASSOS

1

Melt the dark chocolate using a double boiler method.

2

Warm the milk and mix it well into the melted chocolate.

3

Pour the ganache into a mold lined with plastic wrap or a bag.

4

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

5

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.