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Milfeuille Hot Pot with Beef and Napa Cabbage

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 1/2 head napa cabbage
    • 200g thinly sliced beef
    • 1 handful bean sprouts
    • 2 cups shredded green onion
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Sauce Ingredients

    • 1 tbsp mustard
    • 🍬 1 tbsp sugar
    • 1.5 tbsp vinegar
    • 1 tbsp soy sauce
    • 💧 4 tbsp water

PASSOS

1

Cut the napa cabbage into bite-sized pieces.

2

Pat the beef slices dry with a paper towel to remove excess moisture.

3

Layer bean sprouts, napa cabbage, shredded green onion, and beef slices in a pot, repeating the layers twice.

4

Sprinkle salt and pepper over the layers, cover the pot, and cook on medium heat for 10 minutes.

5

Mix the sauce ingredients in a bowl and serve alongside the hot pot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh napa cabbage for the best texture.Thinly sliced beef cooks faster and absorbs flavors better.Serve with rice or noodles for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.