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Microwave Steamed Perilla Leaves

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Perilla Leaves Dish Ingredients

    • 5 bunches perilla leaves
    • 10g fried anchovies
    • 🧅 1 piece green onion
    • 1 green chili
    • 1/2 red chili

  • Seasoning Ingredients

    • 4 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds
    • 1 tbsp perilla oil
    • 💧 3 tbsp water

PASSOS

1

Wash the perilla leaves and remove excess water. Prepare the fried anchovies by removing their heads and guts.

2

Finely chop the green onion.

3

Finely chop the green chili and red chili.

4

In a small bowl, mix the seasoning ingredients with the chopped green onion and chilies.

5

In a microwave-safe container, layer fried anchovies at the bottom, then add 3-4 perilla leaves. Spread the seasoning mixture on top and repeat the layering process.

6

Cover the container with a lid and microwave for 2 minutes and 30 seconds. Alternatively, cover with plastic wrap and poke a few holes for steam release.

7

Serve the steamed perilla leaves as a side dish. Enjoy your delicious homemade Korean side dish!

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh perilla leaves for the best flavor.Adjust the chili quantity to suit your spice tolerance.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.