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Microwave Chocolate Cupcake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 20g cake flour
    • 10g cocoa powder
    • 1/2 tsp baking powder

  • Wet Ingredients

    • 🥚 1 egg
    • 🧂 30g sugar
    • 1 tbsp hot water
    • 1 tsp coffee powder
    • 1 tbsp olive oil

PASSOS

1

Mix 1 tbsp hot water with 1 tsp coffee powder to create coffee water. Let it cool.

2

Sift the dry ingredients (cake flour, cocoa powder, baking powder) together several times to combine well.

3

In a bowl, beat the egg and mix in the sugar until well combined.

4

Add the sifted dry ingredients to the egg mixture and mix well.

5

Add the cooled coffee water to the batter and mix thoroughly.

6

Add 1 tbsp olive oil and mix until the batter is smooth.

7

Pour the batter into a microwave-safe cup or paper cup.

8

Microwave uncovered for 1 minute 30 seconds. For smaller cups, microwave for 40 seconds, test with a skewer, and add more time if needed.

9

Let the cupcake cool before serving. Optionally, sprinkle powdered sugar for decoration.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Ensure the coffee water is cooled to avoid cooking the egg prematurely.Microwave times may vary depending on the power; adjust accordingly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.