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Mentaiko Pasta

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 1.5 pieces mentaiko
    • 🍝 1 serving spaghetti
    • 🧅 1/4 onion, sliced
    • 🧄 4 cloves garlic, sliced
    • 🧈 2 tbsp butter

  • Sauce Ingredients

    • 🥛 5 tbsp milk
    • 🧂 1 tbsp soy sauce

  • Optional Ingredients

    • Shredded seaweed, a small amount

PASSOS

1

Remove the skin from the mentaiko, slice the onion, and thinly slice the garlic.

2

In a bowl, mix the mentaiko, milk, and soy sauce.

3

Heat a pan with butter and sauté the garlic and onion until fragrant.

4

Add the cooked spaghetti to the pan and stir-fry with the garlic and onion.

5

Pour the prepared sauce into the pan and stir-fry until evenly combined.

6

Plate the pasta and garnish with shredded seaweed.

NUTRIENTES

Por 1 Porção

🔥

500

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.You can substitute milk with cream for a richer sauce.Adjust the amount of soy sauce to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.