CookGo
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Mentaiko Butter Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 1 piece of mentaiko (50g)

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • 4 shiso leaves

PASSOS

1

Make a slit in the mentaiko and extract the contents. Reserve half for garnish.

2

In a bowl, mix the rice, half of the mentaiko, and butter until the butter melts. Tear 2 shiso leaves into small pieces and mix evenly.

3

Divide the mixture into serving bowls. Place one shiso leaf on each bowl and top with the reserved mentaiko.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Add a dash of sesame oil for extra aroma and flavor.Turn this dish into ochazuke by adding dashi broth.Use freshly cooked rice for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.