CookGo
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Mentaiko and Kaiware Mixed Udon

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 30g mentaiko

  • Vegetables

    • 1 pack kaiware sprouts

  • Condiments

    • 1 tbsp concentrated men tsuyu
    • 1 tbsp mayonnaise

PASSOS

1

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat in a 600W microwave according to package instructions. Rinse with cold water and drain.

2

Remove the mentaiko from its skin. Cut the kaiware sprouts into half-length pieces.

3

In a bowl, mix the mentaiko, men tsuyu, and mayonnaise. Add the kaiware sprouts and udon, then mix thoroughly.

4

Serve in a bowl and garnish with reserved kaiware sprouts and mentaiko.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute mentaiko with tarako for a milder flavor.Adjust the amount of men tsuyu and mayonnaise to suit your taste preferences.This dish is best served cold, making it perfect for a quick lunch or light meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.