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Meat Spaghetti with Mozzarella Cheese

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Sauce

    • 150g meat spaghetti sauce

  • Pasta

    • 1 serving pasta

  • Cheese

    • 🧀 1 handful mozzarella cheese

  • Oil

    • 1/2 tbsp olive oil

  • Meat Mixture

    • 200g ground pork
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSOS

1

Boil water in a pot and prepare 1 serving of pasta.

2

Cook the pasta in boiling water for 10 minutes.

3

Drain the pasta and mix with olive oil to prevent sticking.

4

In a frying pan, sauté ground pork with minced garlic, cooking wine, salt, and pepper.

5

Place the cooked pasta on a plate and top with the sautéed ground pork.

6

Add the meat spaghetti sauce on top of the pasta.

7

Sprinkle a handful of mozzarella cheese generously over the dish.

8

Microwave the dish for 3 minutes to melt the cheese.

9

Mix the pasta, sauce, and melted cheese well before serving.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Prepare extra ground pork mixture and store it in the fridge for future use.Use high-quality mozzarella cheese for better melting and flavor.Microwave-safe lids help prevent mess during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.