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Matcha Scones Using Air Fryer

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 200g pancake mix
    • 🧈 1 tbsp softened butter
    • 🥚 1 egg

  • Optional Ingredients

    • Matcha powder to taste
    • 🍫 Chocolate chips to taste

PASSOS

1

Prepare all ingredients. Soften butter by leaving it at room temperature or microwaving for 20 seconds.

2

Mix pancake mix and matcha powder until evenly combined. Adjust matcha powder based on preference.

3

Add 1 egg and softened butter to the dry mixture.

4

Mix all ingredients to form a dough. Adjust with more pancake mix or butter if needed.

5

Add chocolate chips to the dough and mix until evenly distributed.

6

Line the air fryer with parchment paper and place small dough portions on it. Bake at 160°C for 10–15 minutes.

7

Check doneness by inserting a toothpick; if it comes out clean, the scones are ready. Let them cool before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use parchment paper to prevent sticking and make cleanup easier.Experiment with different flavors like raspberry or cinnamon for variety.Store leftover scones in an airtight container for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.