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Mandupi Apple Pie

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fruit

    • 🍎 1/2 apple, peeled and sliced
    • 🍋 2-4 tbsp lemon juice or vinegar

  • Spices

    • 🧂 A pinch of salt
    • A pinch of cinnamon powder

  • Sweetener

    • 🍬 2 tbsp sugar

  • Dough

    • 10 dumpling wrappers

  • Oil

    • Adequate amount of frying oil

PASSOS

1

Peel and slice the apple into desired thickness or dice it into small cubes. Place in a pot.

2

Add lemon juice or vinegar to the pot with the apples. Adjust the amount based on your preference for sourness.

3

Add a pinch of salt, cinnamon powder, and 2 tbsp sugar to the pot. Simmer on low heat until the apple becomes soft and mushy.

4

Let the cooked apple mixture cool down. Place it on dumpling wrappers and fold them like dumplings.

5

Press the sealed edges with a fork to secure them firmly.

6

Heat oil in a pan and fry the dumplings until golden brown. Be cautious of any leaks as the filling may splatter.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe apples for a naturally sweeter filling.Ensure the oil is hot enough before frying to achieve a crispy texture.Serve with a scoop of vanilla ice cream for an extra treat.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.