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Maesaengi Oyster Pasta

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 80g maesaengi
    • 🧅 1 tbsp chopped green onion

  • Seafood

    • 🦪 100g oysters

  • Pasta

    • 🍝 100g spaghetti

  • Seasonings

    • 🧂 1 tbsp coarse salt
    • 2 tbsp olive oil
    • 🧄 6 cloves garlic
    • 1 dried chili (optional)
    • 2/3 tbsp fish sauce
    • 1 tbsp cooking wine

  • Toppings

    • 🧀 Optional parmesan cheese
    • Optional ground black pepper

PASSOS

1

Rinse maesaengi in salt water, stirring with chopsticks to clean thoroughly.

2

Rinse maesaengi multiple times until no debris remains, then drain and cut into bite-sized pieces.

3

Rinse oysters in salt water, lightly rinse twice, and drain.

4

Cook spaghetti in boiling water with coarse salt for 1–2 minutes less than the package instructions.

5

Heat olive oil in a pan over low heat, add garlic and dried chili, and sauté until fragrant.

6

Transfer the cooked spaghetti to the pan and mix with the garlic and chili.

7

Add prepared maesaengi and oysters to the pan.

8

Add pasta water to help loosen maesaengi and stir-fry quickly.

9

Taste and adjust seasoning with fish sauce, salt, or oyster sauce. Add chopped green onion if available.

10

Serve with optional parmesan cheese and ground black pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Maesaengi is a seasonal ingredient; substitute with spinach if unavailable.Use fresh oysters for the best flavor and texture.Avoid overcooking maesaengi to retain its delicate texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.