Low-Carb Almond Cake
Custo $10, economizar $5
Fonte: Recommended by CookGo
- 60 Min
- 4 Porções
- $10
Low-Carb Almond Cake
Custo $10, economizar $5
Fonte: Recommended by CookGo
- 60 Min
- 4 Porções
- $10
INGREDIENTES
Main Ingredients
- 60-90g coconut oil
- 200-250g almond flour
- 🧂 2 tsp baking powder
- 🧂 1/4 tsp salt
PASSOS
1
In a bowl, mix yogurt, eggs, and coconut oil together.
2
Add all the dry ingredients (almond flour, baking powder, salt) into the mixture and combine well.
3
Pour the batter into your desired baking pan and bake in a preheated oven at 350°F (180°C) for 35-45 minutes.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 8gProteína
- 5gCarboidratos
- 22gGorduras
💡 Dicas
Use unsweetened almond flour for a truly low-carb recipe.Let the cake cool completely before slicing to maintain its structure.You can add a sugar-free sweetener if you prefer a sweeter taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.