Lettuce and Egg Miso Soup
Custo $3.5, economizar $5
Fonte: Recommended by CookGo
- 5 Min
- 2 Porções
- $3.5
Lettuce and Egg Miso Soup
Custo $3.5, economizar $5
Fonte: Recommended by CookGo
- 5 Min
- 2 Porções
- $3.5
INGREDIENTES
Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water
PASSOS
1
Tear the lettuce into bite-sized pieces.
2
Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.
3
Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 5gProteína
- 6gCarboidratos
- 3gGorduras
💡 Dicas
Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.