CookGo
recipe image

Leftover Mashed Potato Egg Cups

Custo $8.5, economizar $6.5

Fonte: Recommended by CookGo

  • 25 Min
  • 4 Porções
  • $8.5

INGREDIENTES

  • Main

    • 16 ounces mashed potatoes
    • 🥚 5 large eggs
    • 🥛 2 teaspoons milk
    • 🧈 4 thin pats unsalted butter
    • 🧀 4 tablespoons grated Cheddar cheese

PASSOS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Spray 4 (6-ounce) ramekins with cooking spray. Place 4 ounces mashed potatoes into each ramekin. Using the back of a spoon, mold into nests, and brush with 1 lightly beaten egg.

3

Break 1 of the 4 remaining eggs into each ramekin. Drizzle each with 1/2 teaspoon milk, top with 1 pat of butter, and 1 tablespoon Cheddar cheese.

4

Cook until yolk is starting to set and cheese is melted, 15 to 20 minutes. Remove from the oven, and let stand until residual heat finishes cooking the egg whites, 1 to 3 minutes.

5

Season with salt and pepper, garnish with green onions or chives, and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

266

Calorias

  • 12g
    Proteína
  • 22g
    Carboidratos
  • 14g
    Gorduras

💡 Dicas

Use leftover mashed potatoes that are firm and not overly creamy for easier molding.Adjust oven time depending on your preference for the egg yolk's consistency.Garnish with fresh herbs like parsley or dill for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.