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Korean Zucchini Pancakes (애호박채전)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini, peeled and julienned

  • Flour

    • 1 tbsp pancake flour
    • 1 tbsp tempura flour

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • A pinch of pepper
    • 🧂 1/2 tbsp salt

  • Liquid

    • 💧 A small amount of water

  • Oil

    • Olive oil for frying

PASSOS

1

Peel the zucchini and julienne it using a slicer.

2

Mix 1 tbsp pancake flour and 1 tbsp tempura flour in a bowl.

3

Add a pinch of pepper and 1/2 tbsp salt to the flour mixture.

4

Crack an egg into the mixture and add a small amount of water.

5

Mix the batter thoroughly until smooth.

6

Heat a pan over low heat and add olive oil.

7

Spoon the batter onto the pan and cook until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or vinegar for added flavor.These pancakes are great as a snack or side dish for kids.You can store leftovers in the fridge and reheat them in a pan.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.