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Korean Street Food Tteokbokki

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 400g rice cakes
    • 2 sheets fish cakes
    • 🧅 1/2 stalk green onion
    • 💧 500ml water

  • Seasoning Ingredients

    • 7 tbsp fine red pepper powder
    • 🍬 1.5 tbsp sugar
    • 0.5 tbsp beef stock powder
    • 5 tbsp corn syrup
    • 0.5 tsp MSG
    • A pinch of black pepper
    • 💧 1/2 shot glass water
    • 🧂 1.5 tsp salt

PASSOS

1

Mix the seasoning ingredients (red pepper powder, sugar, beef stock powder, corn syrup, MSG, black pepper, and water). Add salt only after tasting the tteokbokki later.

2

Let the mixed seasoning sauce rest for a day. If in a hurry, skip resting and proceed directly.

3

Combine the rested sauce with 100ml water in a pot. Add 500ml water, 300g rice cakes, and bring to a boil.

4

Once boiling, add green onions. Reduce heat to medium before adding the green onions.

5

Add fish cakes and simmer to your desired consistency.

6

Serve and enjoy. Optionally, add boiled eggs, fried items, or sundae as sides.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 80g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a spicier version, increase the red pepper powder.If the sauce is too thick, add a bit more water while simmering.Leftovers can be reheated with a splash of water to restore the sauce consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.