Korean Seaweed Pancake with Crab Sticks
Custo $8, economizar $5
Fonte: Recommended by CookGo
- 30 Min
- 2 Porções
- $8
Korean Seaweed Pancake with Crab Sticks
Custo $8, economizar $5
Fonte: Recommended by CookGo
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 1 cup squeezed seaweed
- 1 cup pancake flour
- 8 crab sticks
- 1 tbsp chopped green chili
- 🧅 1 tbsp chopped green onion
- 🧂 A pinch of salt
PASSOS
Wash the seaweed thoroughly until the water runs clear and remove impurities.
Squeeze out the water from the seaweed and chop it finely.
Tear the crab sticks into small pieces and add them to the seaweed.
Add 1 cup of pancake flour to the mixture.
Mix in 1 tbsp of chopped green chili, 1 tbsp of chopped green onion, and a pinch of salt.
Combine the ingredients well to ensure the seaweed doesn't clump together.
Heat oil in a pan and pour the batter to form pancakes.
Cook until golden brown on both sides.
Serve on a plate and enjoy.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 12gProteína
- 30gCarboidratos
- 5gGorduras
💡 Dicas
For extra crispiness, add a bit more oil to the pan.Pair the pancakes with a dipping sauce made of soy sauce, vinegar, and sesame oil.You can substitute crab sticks with shrimp or other seafood for variation.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.