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Korean Rice Cake Skewers (Tteok-kkochi)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 200g rice cakes

  • Sauce

    • 3 tbsp gochujang
    • 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp corn syrup

PASSOS

1

Soak the rice cakes in water or rinse them and microwave for 2 minutes.

2

Lightly coat the rice cakes with oil and pan-fry until slightly crispy.

3

Mix the sauce ingredients (gochujang, ketchup, garlic, plum extract, corn syrup) in a bowl.

4

Heat the sauce in a pan over low heat until it thickens.

5

Skewer the rice cakes and brush them generously with the sauce.

6

Serve the skewers as a snack or appetizer.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 50g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute plum extract with honey or sugar if unavailable.For extra flavor, sprinkle sesame seeds on top before serving.Use non-stick pans to reduce cleanup time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.